Screening of Aroma-Producing Yeasts and Construction of Their Composite Microbial System with Lactic Acid Bacteria for Application in Fermented Chopped Chili Pepper

XU Xiaowen, YANG Shini, YAO Jin, YANG Chunya, DENG Fangming, XU Xiaoli, HE Biqing, ZHAO Lingyan

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 130-138.

PDF(1901 KB)
PDF(1901 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 130-138. DOI: 10.11882/j.issn.0254-5071.2026.08.015
Research Article

Screening of Aroma-Producing Yeasts and Construction of Their Composite Microbial System with Lactic Acid Bacteria for Application in Fermented Chopped Chili Pepper

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 130-138 https://doi.org/10.11882/j.issn.0254-5071.2026.08.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1901 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉