PDF(1425 KB)
Research Progress on Physicochemical Properties of Different Sorghum Varieties and Their Effects on Flavor Quality of Baijiu
CHEN Jian, ZHA Xinima, LI Hua, LI Jiangyi, ZHENG Jia, ZHAO Dong
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 31-38.
PDF(1425 KB)
PDF(1425 KB)
Research Progress on Physicochemical Properties of Different Sorghum Varieties and Their Effects on Flavor Quality of Baijiu
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