Research Progress of High-Temperature Daqu for Sauce-Flavor Baijiu

XU Shugang, LIU Chunli, WEI Lulu, REN Rong, WEN Yong, CHENG Pingyan, TANG Yunrong, HE Kaiping

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 21-30.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 21-30. DOI: 10.11882/j.issn.0254-5071.2026.08.003
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Research Progress of High-Temperature Daqu for Sauce-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 21-30 https://doi.org/10.11882/j.issn.0254-5071.2026.08.003

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