Analysis on Flavor Characteristics of Strong-Flavor Baijiu in Mianzhu Producing Area Based on Gas Chromatography-Mass Spectrometry and Multivariate Statistics

CHENG Yijia, HOU Changjun, MA Yi, ZHAN Yingcan, WANG Yanlin, LI Bingchuan

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 299-305.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 299-305. DOI: 10.11882/j.issn.0254-5071.2026.07.037
Analysis and Detection

Analysis on Flavor Characteristics of Strong-Flavor Baijiu in Mianzhu Producing Area Based on Gas Chromatography-Mass Spectrometry and Multivariate Statistics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 299-305 https://doi.org/10.11882/j.issn.0254-5071.2026.07.037

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