Effect of Ultra-high Pressure Treatment on the Quality of Strong-Flavor Baijiu

GUO Taohong, ZHANG Zhiliang, DONG Yun, HOU Qiangchuan, GUO Zhuang, YANG Chengcong

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 264-270.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 264-270. DOI: 10.11882/j.issn.0254-5071.2026.07.032
Applied Technology

Effect of Ultra-high Pressure Treatment on the Quality of Strong-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 264-270 https://doi.org/10.11882/j.issn.0254-5071.2026.07.032

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