Optimization of Huangjiu Fermentation Process Using Artificial Composite Microbial Starter

GONG Yiyao, YU Lijuan, XU Zhaopeng, XU Zhixuan, ZHAN Zongwei, LIU Pulin, MIAO Lihong, GAO Ruijie

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 255-263.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 255-263. DOI: 10.11882/j.issn.0254-5071.2026.07.031
Applied Technology

Optimization of Huangjiu Fermentation Process Using Artificial Composite Microbial Starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 255-263 https://doi.org/10.11882/j.issn.0254-5071.2026.07.031

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