Fermentation Condition Optimization for 2-Phenylethanol Production by the Highly-Tolerant Saccharomyces cerevisiae JQ-5

SONG Lili, LIANG Wenhui, ZHAO Xinmiao, SUN Mingyi, WEI Tao, ZHANG Xiao

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 222-230.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 222-230. DOI: 10.11882/j.issn.0254-5071.2026.07.027
Applied Technology

Fermentation Condition Optimization for 2-Phenylethanol Production by the Highly-Tolerant Saccharomyces cerevisiae JQ-5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 222-230 https://doi.org/10.11882/j.issn.0254-5071.2026.07.027

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