Effect of Zinc Ion Addition on Color Aging in Cabernet Sauvignon Dry Red Wine

HE Jing, CHEN Qiling, ZHANG Wanxue’er, CHEN Yingjie, FANG Xin, JIAN Dongming, BAI Hexiang, YANG Xingyuan

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 198-205.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 198-205. DOI: 10.11882/j.issn.0254-5071.2026.07.024
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Effect of Zinc Ion Addition on Color Aging in Cabernet Sauvignon Dry Red Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 198-205 https://doi.org/10.11882/j.issn.0254-5071.2026.07.024

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