Improvement of Extraction and Purification Method for Caffeoyltartaric Acid and (+)-Catechin from Thinned Unripe Grapes

ZHU Tingting, ZHOU Rui, CHENG Guoli, WEI Mengyuan, MA Tingting, FANG Yulin, LI Junjun, SUN Xiangyu

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 173-182.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 173-182. DOI: 10.11882/j.issn.0254-5071.2026.07.021
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Improvement of Extraction and Purification Method for Caffeoyltartaric Acid and (+)-Catechin from Thinned Unripe Grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 173-182 https://doi.org/10.11882/j.issn.0254-5071.2026.07.021

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