Analysis of Physicochemical Properties, Microbial Communities and Volatile Compounds of Pit Muds with Different Qualities for Strong-Flavor Baijiu

LI Xuesi, SUN Linjia, ZHANG Xiaofeng, CAO Zhenhua, YANG Liu, PAN Chunmei

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 115-123.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 115-123. DOI: 10.11882/j.issn.0254-5071.2026.07.014
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Analysis of Physicochemical Properties, Microbial Communities and Volatile Compounds of Pit Muds with Different Qualities for Strong-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 115-123 https://doi.org/10.11882/j.issn.0254-5071.2026.07.014

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