Effects of Different Wheat Varieties on the Volatile Compounds and Physicochemical Properties of High-Temperature Daqu

HUANG Qiao, SHEN Yi, YANG Kai, XU Kezan, XU Yuan, LIU Yi’er, ZENG Xingwen

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 105-114.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 105-114. DOI: 10.11882/j.issn.0254-5071.2026.07.013
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Effects of Different Wheat Varieties on the Volatile Compounds and Physicochemical Properties of High-Temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 105-114 https://doi.org/10.11882/j.issn.0254-5071.2026.07.013

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