Analysis of Differences in Airborne Microorganisms in Sauce-Flavor Baijiu Brewing Zones of Northern China

ZHOU Linsen, HE Mengchao, XI Yuling, ZHANG Dezhong, CHEN Yulian, LI Tonghuan, SUN Wenjie, CHEN Shanbin, HU Jinghui, ZHANG Jiaojiao, HAN Xinglin

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 60-67.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 60-67. DOI: 10.11882/j.issn.0254-5071.2026.07.008
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Analysis of Differences in Airborne Microorganisms in Sauce-Flavor Baijiu Brewing Zones of Northern China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 60-67 https://doi.org/10.11882/j.issn.0254-5071.2026.07.008

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