Effect of Crystal Malt on the Fermentation Process and Quality of Craft Beer

LI Xiaoyan, ZHANG Chunqiang, LIU Riping, GONG Xue, LI Hui, CHEN Wenbo, ZHAO Kai

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 51-59.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 51-59. DOI: 10.11882/j.issn.0254-5071.2026.07.007
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Effect of Crystal Malt on the Fermentation Process and Quality of Craft Beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 51-59 https://doi.org/10.11882/j.issn.0254-5071.2026.07.007

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