Effects of Matcha Addition on Quality and Fermentation Microorganisms of Set Yogurt

XIE Yong, YU Changlian, WANG Yinhua, ZHENG Xiaofeng

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 26-33.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 26-33. DOI: 10.11882/j.issn.0254-5071.2026.07.004
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Effects of Matcha Addition on Quality and Fermentation Microorganisms of Set Yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 26-33 https://doi.org/10.11882/j.issn.0254-5071.2026.07.004

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