PDF(11590 KB)
Visualized Analysis of the Evolution of Immobilized Fermentation Technology in the Food Industry
SHEN Bing, MA Rui, MI Lingren, CHEN Jiangfeng, HE Qingfeng, YANG Zehao
China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 8-16.
PDF(11590 KB)
PDF(11590 KB)
Visualized Analysis of the Evolution of Immobilized Fermentation Technology in the Food Industry
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |