Establishment of Detection Method for Sulfur-Containing Compounds in Light-Flavor Baijiu and Its Application in Analysis of Key Flavor Components of Baijiu

WANG Yaru, ZHUANG Yuan, LIU Zixuan, WANG Jing, SUN Jingyi, WANG Jian, LIU Bing, GAO Hongbo

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 274-281.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 274-281. DOI: 10.11882/j.issn.0254-5071.2026.06.035
Analysis and Detection

Establishment of Detection Method for Sulfur-Containing Compounds in Light-Flavor Baijiu and Its Application in Analysis of Key Flavor Components of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 274-281 https://doi.org/10.11882/j.issn.0254-5071.2026.06.035

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