Effect of Sorghum Physicochemical Property on Sauce-Flavor Baijiu Production

LONG Tangjie, CHEN Zongxiao, CHEN Shaoxin, WANG Lianqing, LI Xiaobo, ZHANG Yan, ZHOU Xingyou, CHENG Yanbo

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 259-265.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 259-265. DOI: 10.11882/j.issn.0254-5071.2026.06.033
Applied Technology

Effect of Sorghum Physicochemical Property on Sauce-Flavor Baijiu Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 259-265 https://doi.org/10.11882/j.issn.0254-5071.2026.06.033

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