PDF(2389 KB)
Optimization of Ingredient Proportioning Process for Strong-Flavor Baijiu with Response Surface Methodology
LI Wenjin, ZHANG Suyi, YANG Jiaping, JIA Junjie, YANG Feng, LIN Fa, CHEN Zhilin, SONG Chuan, WEN Yue, ZHANG Zhengjie, LIU Ruidi, FAN Xiangwei, LI Chenyang
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 252-258.
PDF(2389 KB)
PDF(2389 KB)
Optimization of Ingredient Proportioning Process for Strong-Flavor Baijiu with Response Surface Methodology
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