PDF(2130 KB)
Optimization of Fermentation Process and Analysis of Volatile Components of Compound Fruit Wine from Whole Kiwifruit and Kombucha Broth
WANG Rongrong, LIU Chang, ZHU Jing, ZHANG Yangyang, XUE Ran
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 238-244.
PDF(2130 KB)
PDF(2130 KB)
Optimization of Fermentation Process and Analysis of Volatile Components of Compound Fruit Wine from Whole Kiwifruit and Kombucha Broth
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