Optimization of Preparation Technology and Quality Analysis of Dendrobium devonianum Paxt. Blended Liquor

ZHOU Na, BAI Zhilin, LI Jiajie, ZUO Ling, ZHENG Shuangwu, LIU Yuhong, ZHU Qiangqiang, SHENG Jun, YAN Jingyun

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 231-237.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 231-237. DOI: 10.11882/j.issn.0254-5071.2026.06.029
Applied Technology

Optimization of Preparation Technology and Quality Analysis of Dendrobium devonianum Paxt. Blended Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 231-237 https://doi.org/10.11882/j.issn.0254-5071.2026.06.029

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