Fermentation Process Optimization, Antioxidant Activity and Differential Metabolites of Chrysanthemum morifolium Liquid

HE Xin, HUANG Wanyi, RUAN Yuxun, WANG Zhaodan

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 222-230.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 222-230. DOI: 10.11882/j.issn.0254-5071.2026.06.028
Applied Technology

Fermentation Process Optimization, Antioxidant Activity and Differential Metabolites of Chrysanthemum morifolium Liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 222-230 https://doi.org/10.11882/j.issn.0254-5071.2026.06.028

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