Effect of Traditional and Mechanical Daqu-Making Methods on the Quality of Lidu Daqu

ZHANG Huan, LIU Meiling, REN Wenjing, HAN Jinhua, YANG Tao, ZHU Dongcai, TANG Xiangyang, MA Lijuan, DU Liping

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 206-214.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 206-214. DOI: 10.11882/j.issn.0254-5071.2026.06.026
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Effect of Traditional and Mechanical Daqu-Making Methods on the Quality of Lidu Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 206-214 https://doi.org/10.11882/j.issn.0254-5071.2026.06.026

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