Influence of Production Seasons on the Bacterial Community Structure in Dacha Fermented Grains of Light-Flavor Baijiu

CAO Miaowen, YANG Kaihuan, LI Qi, BO Tao

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 199-205.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 199-205. DOI: 10.11882/j.issn.0254-5071.2026.06.025
Research Article

Influence of Production Seasons on the Bacterial Community Structure in Dacha Fermented Grains of Light-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 199-205 https://doi.org/10.11882/j.issn.0254-5071.2026.06.025

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