PDF(2008 KB)
Effects of Different Saccharomyces cerevisiae Strains on Methanol and Higher Alcohol Formation of Purple Sweet Potato Wine During Fermentation Process
CHEN Nan, LIU Siqi, WU Zhengyun, KANG Jun, XU Min, ZHANG Wenxue
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 185-191.
PDF(2008 KB)
PDF(2008 KB)
Effects of Different Saccharomyces cerevisiae Strains on Methanol and Higher Alcohol Formation of Purple Sweet Potato Wine During Fermentation Process
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