Isolation, Identification and Evaluation of Probiotic Property of Enterococci from Traditional Koumiss in Xinjiang

ZHU Haoyi, LIU Qingling, ZHANG Zhe, ZHANG Jingyu, NIU Siyu, LI Tao, LI Jing

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 166-173.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 166-173. DOI: 10.11882/j.issn.0254-5071.2026.06.021
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Isolation, Identification and Evaluation of Probiotic Property of Enterococci from Traditional Koumiss in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 166-173 https://doi.org/10.11882/j.issn.0254-5071.2026.06.021

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