Analysis of Volatile Flavor Components in Different Fractions of Thompson Seedless Raisins Distilled Spirits

YU Xiao, WANG Wenwen, ZHOU Xiaoming, WU Xinyu, CHEN Kai

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 139-147.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 139-147. DOI: 10.11882/j.issn.0254-5071.2026.06.018
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Analysis of Volatile Flavor Components in Different Fractions of Thompson Seedless Raisins Distilled Spirits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 139-147 https://doi.org/10.11882/j.issn.0254-5071.2026.06.018

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