Analysis of Flavor Difference of Skeleton Components in Baijiu with Different Flavor Types

NI Xingting, SUN Xizhen, LI Qiang, ZHANG Yang, GAO Xuefen, TIAN Lei, LIU Yan, ZHANG Xueyuan, YANG Qiang

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 38-44.

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China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 38-44. DOI: 10.11882/j.issn.0254-5071.2026.06.006
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Analysis of Flavor Difference of Skeleton Components in Baijiu with Different Flavor Types

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 38-44 https://doi.org/10.11882/j.issn.0254-5071.2026.06.006

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