PDF(2555 KB)
Isolation, Identification and Antioxidant Mechanism Analysis of Polypeptides in Fermented Grains from Different Rounds of Sauce-Flavor Baijiu Fermentation
LIU Xiangyue, ZHANG Sijie, SONG Fenfang, WU Qiang, PENG Xilin
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 29-37.
PDF(2555 KB)
PDF(2555 KB)
Isolation, Identification and Antioxidant Mechanism Analysis of Polypeptides in Fermented Grains from Different Rounds of Sauce-Flavor Baijiu Fermentation
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
