Regulation of Ester Synthesis and Flavor Improvement in Cigar Tobacco Leaf through <em>Saccharomyces cerevisiae</em> Fermentation

doi:10.11882/j.issn.0254-5071.2026.05.034

Regulation of Ester Synthesis and Flavor Improvement in Cigar Tobacco Leaf through Saccharomyces cerevisiae Fermentation

WANG Yue, CHEN Chong, ZHENG Zhaojun, LI Pinhe, LI Dongliang, JI Xiaoying

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 258-265.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 258-265. DOI: 10.11882/j.issn.0254-5071.2026.05.034

Regulation of Ester Synthesis and Flavor Improvement in Cigar Tobacco Leaf through Saccharomyces cerevisiae Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 258-265 https://doi.org/10.11882/j.issn.0254-5071.2026.05.034

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Received	Published
2025-08-11	2026-05-25
Issue Date
2026-06-18

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