Optimization of Fermentation Process of Sweet Corn Jiaosu and Its Antioxidant Activity

YUAN Mengqin, LIU Feng, ZHENG Yifan, LAN Zhentao, WANG Zixuan, LI Rong

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 237-241.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 237-241. DOI: 10.11882/j.issn.0254-5071.2026.05.031

Optimization of Fermentation Process of Sweet Corn Jiaosu and Its Antioxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 237-241 https://doi.org/10.11882/j.issn.0254-5071.2026.05.031

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