Effect of Extended Fermentation Period on Flavor Compounds of Light-Flavor Baijiu

doi:10.11882/j.issn.0254-5071.2026.05.030

GU Wenjian, MA Yuan, HOU Shuheng, MA Zihao, ZHAO Yi, WEI Yufei, GAO Yueyue, CHANG Di, ZHUANG Yuan, GAO Hongbo

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 229-236.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 229-236. DOI: 10.11882/j.issn.0254-5071.2026.05.030

Effect of Extended Fermentation Period on Flavor Compounds of Light-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 229-236 https://doi.org/10.11882/j.issn.0254-5071.2026.05.030

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Received	Published
2025-10-13	2026-05-25
Issue Date
2026-06-18

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