Evaluation of the Synergistic Fermentation Characteristics of Five High-Yielding Ester Non-<em>Saccharomyces </em>Strains and Indigenous <em>Saccharomyces cerevisiae</em> WJ1

doi:10.11882/j.issn.0254-5071.2026.05.029

Evaluation of the Synergistic Fermentation Characteristics of Five High-Yielding Ester Non-Saccharomyces Strains and Indigenous Saccharomyces cerevisiae WJ1

ZHENG Haiwu, LEI Lei, ZHANG Meizhi, LI Zhengying, XIN Shengbing, ZHAO Xueping, SU Guirong

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 223-228.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 223-228. DOI: 10.11882/j.issn.0254-5071.2026.05.029

Evaluation of the Synergistic Fermentation Characteristics of Five High-Yielding Ester Non-Saccharomyces Strains and Indigenous Saccharomyces cerevisiae WJ1

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 223-228 https://doi.org/10.11882/j.issn.0254-5071.2026.05.029

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Received	Published
2025-09-03	2026-05-25
Issue Date
2026-06-18

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