Effect of Different <em>Saccharomyces cerevisiae</em> on the Quality of Marselan Dry Red Wine

doi:10.11882/j.issn.0254-5071.2026.05.027

Effect of Different Saccharomyces cerevisiae on the Quality of Marselan Dry Red Wine

ZHANG Wanxue’er, CHEN Yingjie, LIU Xiuhai, ZHANG Haijun, HE Jing, YANG Xingyuan

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 209-215.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 209-215. DOI: 10.11882/j.issn.0254-5071.2026.05.027

Effect of Different Saccharomyces cerevisiae on the Quality of Marselan Dry Red Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 209-215 https://doi.org/10.11882/j.issn.0254-5071.2026.05.027

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Received	Published
2025-07-30	2026-05-25
Issue Date
2026-06-18

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