Influence of Glass Shape, Volume and Wine Standing Time on the Aroma Evaluation of Dry White Wine

SUN Jinghui, ZHANG Xiaoxi, LI Yaole, ZHANG Wang, TAN Jingxi, HAN Fuliang

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 202-208.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 202-208. DOI: 10.11882/j.issn.0254-5071.2026.05.026

Influence of Glass Shape, Volume and Wine Standing Time on the Aroma Evaluation of Dry White Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 202-208 https://doi.org/10.11882/j.issn.0254-5071.2026.05.026

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