Comprehensive Quality Evaluation of Huarong Pickled Mustard Based on Multivariate Statistical Analysis

YU Zhuojun, ZENG Yaoying, HUO Hongyan, ZHANG Kai, SHE Jiehai, ZHOU Wenhua

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 195-201.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 195-201. DOI: 10.11882/j.issn.0254-5071.2026.05.025

Comprehensive Quality Evaluation of Huarong Pickled Mustard Based on Multivariate Statistical Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 195-201 https://doi.org/10.11882/j.issn.0254-5071.2026.05.025

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