Analysis of Quality Characteristics and Volatile Flavor Compounds of Five Alcoholic Drinks Produced from ‘Hotan Hong’ Grapes in Xinjiang

FENG Menghan, HU Jiaxing, BI Jinfeng, ZHANG Aidong, WANG Liping, LI Xuan, YANG Yang

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 171-180.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 171-180. DOI: 10.11882/j.issn.0254-5071.2026.05.022

Analysis of Quality Characteristics and Volatile Flavor Compounds of Five Alcoholic Drinks Produced from ‘Hotan Hong’ Grapes in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 171-180 https://doi.org/10.11882/j.issn.0254-5071.2026.05.022

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