Analysis of the Structural Composition of Microbial Community on the Epidermal Surface of Wolfberry Fruits from Different Producing Areas and Cultivars

Maidina·PAERHATI, FENG Zongtao, YIN Xiu, ZHANG Erhao, LAN Xiaozhong, LU Yazhou

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 163-170.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 163-170. DOI: 10.11882/j.issn.0254-5071.2026.05.021

Analysis of the Structural Composition of Microbial Community on the Epidermal Surface of Wolfberry Fruits from Different Producing Areas and Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 163-170 https://doi.org/10.11882/j.issn.0254-5071.2026.05.021

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