Effects of Different Jiuqu on Microbial Communities and Volatile Flavor Compounds in Jiangxi Rice Wine

CHEN Fengxia, YUE Youhan, XU Wensheng

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 93-102.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 93-102. DOI: 10.11882/j.issn.0254-5071.2026.05.012

Effects of Different Jiuqu on Microbial Communities and Volatile Flavor Compounds in Jiangxi Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 93-102 https://doi.org/10.11882/j.issn.0254-5071.2026.05.012

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