Differential Analysis of Amino Acids and Their Derivative Metabolites in Lychee Wine Fermented at Different Temperatures Based on Untargeted Metabolomics

doi:10.11882/j.issn.0254-5071.2026.05.010

CHEN Liping, HU Xueling, LIU Mengtong, PENG Yongcong, SHI Zhangyan, ZHANG Lin, ZHONG Qiuping

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 74-83.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 74-83. DOI: 10.11882/j.issn.0254-5071.2026.05.010

Differential Analysis of Amino Acids and Their Derivative Metabolites in Lychee Wine Fermented at Different Temperatures Based on Untargeted Metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 74-83 https://doi.org/10.11882/j.issn.0254-5071.2026.05.010

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Received	Published
2025-07-07	2026-05-25
Issue Date
2026-06-18

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