Variations and Correlations of Physicochemical Indices, Functional Microorganisms and Volatile Flavor Compounds in Fermented Grains During Multi-round Fermentation of Sauce-Flavor Baijiu

SHAN Qimuge, LI Li, QIN Liqin, KANG Xinyue, ZHOU Xin, LIANG Shuying, TANG Ping, LI Changwen, CHEN Peng, LU Anmou

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 56-64.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 56-64. DOI: 10.11882/j.issn.0254-5071.2026.05.008

Variations and Correlations of Physicochemical Indices, Functional Microorganisms and Volatile Flavor Compounds in Fermented Grains During Multi-round Fermentation of Sauce-Flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 56-64 https://doi.org/10.11882/j.issn.0254-5071.2026.05.008

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