Screening of Aroma-Producing Yeast and the Effects of Co-fermentation on the Volatile Flavor Compounds of Laozao

doi:10.11882/j.issn.0254-5071.2026.05.005

SUN Li, LI Shu, CHEN Fei, YU Hui, HUANG Shenghong, LIAO Yanjing, WANG Yuting, NIU Mansi, WEN Yue, WANG Jiali, WANG Songtao, LI Delin, LUO Zhiyong, Xiao Chen

China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 31-39.

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 31-39. DOI: 10.11882/j.issn.0254-5071.2026.05.005

Screening of Aroma-Producing Yeast and the Effects of Co-fermentation on the Volatile Flavor Compounds of Laozao

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 31-39 https://doi.org/10.11882/j.issn.0254-5071.2026.05.005

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Received	Published
2026-01-13	2026-05-25
Issue Date
2026-06-18

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