Research Progress on the Technology and Flavor Chemistry of &#x02018;Orange&#x02019; Wine

doi:10.11882/j.issn.0254-5071.2026.05.001

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China Brewing ›› 2026, Vol. 45 ›› Issue (5) : 1-6. DOI: 10.11882/j.issn.0254-5071.2026.05.001

Research Progress on the Technology and Flavor Chemistry of ‘Orange’ Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(5): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2026.05.001

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Received	Published
2025-08-24	2026-05-25
Issue Date
2026-06-18

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