Establishment of Fermentation Kinetic Model and Antioxidant Activity of Hetianhong Wine

doi:10.11882/j.issn.0254-5071.2026.04.035

ZHANG Jianlin, LI Wenxiao, ZHU Xuan, ZHU Shuai, TIAN Huan, LI Qian, HUANG Junli, Buhailiqiemu·ABUDUREHE

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 254-260.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 254-260. DOI: 10.11882/j.issn.0254-5071.2026.04.035

Establishment of Fermentation Kinetic Model and Antioxidant Activity of Hetianhong Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 254-260 https://doi.org/10.11882/j.issn.0254-5071.2026.04.035

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Received	Published
2025-09-17	2026-04-25
Issue Date
2026-05-27

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