Effect of Moisture of Moistening Grain on Textural Property of Sorghum and Development of Water Absorption Rate Prediction Model

doi:10.11882/j.issn.0254-5071.2026.04.029

QIN Quan, TU Rongkun, JIANG Xiaofeng, TU Feiyong, CHEN Guichuan, GONG Xiaojie, ZHAO Yongjiang, QIU Dengrong, LU Lingfei, DU Xinyu, LIU Xiaogang

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 213-219.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 213-219. DOI: 10.11882/j.issn.0254-5071.2026.04.029

Effect of Moisture of Moistening Grain on Textural Property of Sorghum and Development of Water Absorption Rate Prediction Model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 213-219 https://doi.org/10.11882/j.issn.0254-5071.2026.04.029

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Received	Published
2025-10-28	2026-04-25
Issue Date
2026-05-27

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