Dynamic Analysis of Bacterial Community Structure of Plum Fruit Wine with Different Varieties during Fermentation Process

LIU Yao, LIU Chengyuan, SU Yao, FENG Jun, TANG Yuming, TIAN Xinhui

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 208-212.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 208-212. DOI: 10.11882/j.issn.0254-5071.2026.04.028

Dynamic Analysis of Bacterial Community Structure of Plum Fruit Wine with Different Varieties during Fermentation Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 208-212 https://doi.org/10.11882/j.issn.0254-5071.2026.04.028

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