Comparative Analysis on the Copigmentation Effeet of Two Grape-Derived Tannins in Red Wines

doi:10.11882/j.issn.0254-5071.2026.04.025

LIU Xia, LIU Qingnan, WANG Haili, YANG Xin, GAO Xiaocui, YANG Bin

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 185-192.

PDF(1847 KB)

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 185-192. DOI: 10.11882/j.issn.0254-5071.2026.04.025

Comparative Analysis on the Copigmentation Effeet of Two Grape-Derived Tannins in Red Wines

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 185-192 https://doi.org/10.11882/j.issn.0254-5071.2026.04.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1847 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2025-10-01	2026-04-25
Issue Date
2026-05-27

Please choose a citation manager

Content to export