Analysis of Physicochemical Properties and Flavor Differences of Xinjiang Yilite Strong-Flavor Baijiu with Different Quality Grades

doi:10.11882/j.issn.0254-5071.2026.04.023

HOU Anqi, WANG Wenhua, MA Yingying, SHI Jinqin, XIE Yuqun, LI Huafu, WANG Hui, HAI Chao, LI Qiang, GUO Zikun

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 169-174.

PDF(1797 KB)

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 169-174. DOI: 10.11882/j.issn.0254-5071.2026.04.023

Analysis of Physicochemical Properties and Flavor Differences of Xinjiang Yilite Strong-Flavor Baijiu with Different Quality Grades

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 169-174 https://doi.org/10.11882/j.issn.0254-5071.2026.04.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1797 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2025-07-10	2026-04-25
Issue Date
2026-05-27

Please choose a citation manager

Content to export