Changes of Main Physicochemical Properties of Pit-Sealing Mud of Sauce-Flavor Baijiu during the Brewing Process

doi:10.11882/j.issn.0254-5071.2026.04.022

GAO Yu, GUO Minjie, WANG Chunjie, YANG Sihui, YANG Yingzeng, WANG Xianchen, LIAO Jiayi, ZHANG Mingyue, ZHANG Bing

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 162-168.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 162-168. DOI: 10.11882/j.issn.0254-5071.2026.04.022

Changes of Main Physicochemical Properties of Pit-Sealing Mud of Sauce-Flavor Baijiu during the Brewing Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 162-168 https://doi.org/10.11882/j.issn.0254-5071.2026.04.022

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Received	Published
2025-09-22	2026-04-25
Issue Date
2026-05-27

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