Screening of Lactic Acid Bacterial Strains for <em>Vitis davidii</em> Fermentation Based on Principal Component Analysis

doi:10.11882/j.issn.0254-5071.2026.04.021

Screening of Lactic Acid Bacterial Strains for Vitis davidii Fermentation Based on Principal Component Analysis

LIU Junxi, ZENG Lu, ZHANG Zhixu, HU Yaping, QIN Dan

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 156-161.

PDF(1709 KB)

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 156-161. DOI: 10.11882/j.issn.0254-5071.2026.04.021

Screening of Lactic Acid Bacterial Strains for Vitis davidii Fermentation Based on Principal Component Analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 156-161 https://doi.org/10.11882/j.issn.0254-5071.2026.04.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1709 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2025-09-25	2026-04-25
Issue Date
2026-05-27

Please choose a citation manager

Content to export