Characteristic Analysis for the Medium-High Temperature Daqu Prepared from the 20 Different Wheat Varieties

HE Yangyifan, MA Pan, ZOU Wenhui, LI Chaosu, ZHANG Zhenggang, LIU Zehou, TANG Hao, WANG Qin, YANG Ning, LI Yang, LI Jun, YANG Wuyun, ZHANG Lianquan, WAN Hongshen

China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 125-131.

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China Brewing ›› 2026, Vol. 45 ›› Issue (4) : 125-131. DOI: 10.11882/j.issn.0254-5071.2026.04.017

Characteristic Analysis for the Medium-High Temperature Daqu Prepared from the 20 Different Wheat Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(4): 125-131 https://doi.org/10.11882/j.issn.0254-5071.2026.04.017

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